Cranberry Tea - cooking recipe

Ingredients

2 qt. water
1 pt. cranberry juice cocktail
1 small can lemonade
1 small can orange juice
4 regular size tea bags
1 Tbsp. whole cloves
2 sticks cinnamon
2 c. sugar
2 1/4 c. pineapple juice

Preparation

Bring all to a boil.
Add 2 more quarts of water and simmer 20 minutes.
Skim off tea bags, cloves and cinnamon.
Serve warm or hot.
Keep refrigerated.