Bean And Pea Salad - cooking recipe

Ingredients

1 (16 oz.) can small peas, drained
1 (16 oz.) can French-cut green beans, drained
1 (2 oz.) jar pimento
1 onion, sliced in rings (red onion adds color)
1 green pepper, diced
3/4 c. sugar
1 c. wine vinegar
1/2 c. salad oil
1 tsp. paprika
1/2 tsp. salt

Preparation

Combine peas, beans, celery, pimento, onion and green peppers. Heat sugar, wine vinegar, salad oil, paprika and salt to boiling. Cover vegetables with mixture and refrigerate.