Tang Fruit Salad - cooking recipe

Ingredients

1 can chunky pineapple
1 can chunky mixed fruit
1 pkg. vanilla instant pudding
3 Tbsp. Tang
2 bananas, thickly sliced

Preparation

Drain juice from pineapple and save.
Mix drained pineapple with undrained mixed fruit.
In a separate bowl, mix the pineapple juice with pudding mix, Tang and bananas.
Pour over fruit and chill.