Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (4 oz.) pkg. pistachio pudding mix
1 (12 oz.) carton whipped topping (whipped cream)
1 small bag miniature marshmallows
3/4 c. chopped nuts (optional)

Preparation

In a large mixing bowl combine pineapple and dry pudding mix. Mix in whipped topping, marshmallows and nuts.
Stir until well mixed.
Keep in refrigerator until ready to serve.