Spinach And Crab Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
1 Tbsp. lemon juice
1 1/2 c. sharp cheese, shredded
1 small onion, minced
1 (6 oz.) can tomato paste
1 c. sour cream
1/2 tsp. salt
dash pepper
dash nutmeg
1 Tbsp. dry sherry
1 (10 oz.) pkg. frozen spinach, cooked and drained

Preparation

Add lemon juice to crab meat. Mix 1 cup cheese with onion, tomato paste, sour cream, salt, pepper, nutmeg and sherry. Pour over crab meat. Add spinach; mix well and turn into baking dish. Top with remaining cheese and bake at 350\u00b0 for about 30 minutes, until hot and bubbly.