Pig Eating Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 eggs
1 (8 oz. size) container Cool Whip
1 small can crushed pineapple
1 can mandarin oranges
1/4 c. oil
1 small pkg. vanilla instant pudding

Preparation

Mix with mixer the cake mix, eggs, oil and oranges.
Put into greased tube pan (I spray with Pam).
Bake for 40 to 50 minutes at 350\u00b0.
Let cake cool.