Gold Angel Cake - cooking recipe

Ingredients

5 eggs, separated
1/2 c. cold water
1 1/2 c. sugar
1 1/2 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Beat egg yolks light; add water and beat.
Add sugar and beat. Sift flour, baking powder and salt together and stir into egg yolk mixture; add vanilla.