Pineappleade - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice, chilled
1 (6 oz.) can frozen lemonade concentrate
lemon slices
cherries
1 (24 oz.) bottle lemon-lime carbonated beverage, chilled

Preparation

Combine juice and lemonade concentrate.
Just before serving, add carbonated beverage.
Serve over ice in tall glasses.
Garnish with lemon slices and cherries.
Serves 9 (8 ounce) servings.