Moo'S Apple Cobbler - cooking recipe

Ingredients

1/2 stick butter
1 1/2 c. sugar (less for sweetened fruit)
2 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. finely chopped apples
1 Tbsp. cinnamon

Preparation

Melt butter in a 13 x 9 x 2-inch baking dish.
In saucepan, heat sugar and water until sugar melts.
Make dough. Roll into a large rectangle about 1/4-inch thick.
Sprinkle cinnamon over apples, then sprinkle apples evenly over dough. Roll up dough like cinnamon roll. Dampen edges with water and seal. Slice dough into about 16 slices 1/2-inch thick.
Place in pan with melted butter. Pour sugar syrup carefully around rolls. Bake for 55 to 60 minutes at 350\u00b0.
Makes 8 servings. Always use 2 cups liquid.