Hamburger Crunch - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 c. cooked rice
1 (10 3/4 oz.) can cream of mushroom soup
1 c. Pet milk
1 c. water
1/4 c. soy sauce
few grains pepper
1 (3 oz.) can chow mein noodles

Preparation

Brown beef and onion in large skillet.
Drain.
Mix in rice, soup, milk, water, soy sauce and pepper.
Simmer, stirring occasionally, about 30 to 35 minutes or until rice is done.