Spinach Suprize - cooking recipe

Ingredients

4 pkg. frozen spinach
1 onion
1 c. evaporated milk
2 (6 oz.) rolls cheese with pepper
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 c. butter
1/4 c. flour
2 tsp. celery salt

Preparation

Cook spinach; drain, keeping 1 cup of liquid.
Set spinach aside.
Melt butter; add onion and saute.
Add flour, milk and 1 cup liquid from spinach.
Cut cheese into cubes and add last 3 ingredients and spinach.
Bake at 350\u00b0 for 30 minutes.
Serves 10.