Baked Garlic - cooking recipe

Ingredients

6 heads garlic
4 Tbsp. olive oil
1/2 c. chicken stock
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Remove the papery outer skins from the garlic, leaving the cloves intact.
Arrange the heads in a baking dish just large enough to hold them.
Add oil and chicken stock to dish and set in the middle of the oven.
Bake 1 hour, basting every 15 minutes or so until golden brown.
Serve immediately. Squeeze on French bread or Melba toast.
Serves 4.