Sausage-Egg Brunch Bake - cooking recipe

Ingredients

9 slices bread
1/2 lb. sausage, cooked and drained
1/2 lb. Cheddar cheese, grated
6 eggs, beaten
3 c. milk
1/2 tsp. salt

Preparation

Trim, butter and cube bread and put in 9 x 13-inch baking dish.
Add sausage and cheese.
Mix eggs, milk and salt in blender.
Pour over sausage mixture.
Refrigerate 3 hours or overnight.
Bake at 350\u00b0 for 35 to 40 minutes or until set.