Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cooked, deboned and chopped
2 boiled eggs
2 c. mixed vegetables, drained
2 c. or more chicken broth
1 c. cream of celery soup
1 c. cream of chicken soup
1 1/2 c. self-rising flour
1 c. sweet milk
1/2 to 3/4 c. mayonnaise
salt and pepper to taste

Preparation

Place chopped chicken, eggs and vegetables in bottom of 13 x 9-inch baking dish.
Mix chicken broth and soups together.
Pour mixture over other ingredients.
Mix flour, milk and mayonnaise, then spoon over soup mixture.
Do not stir.
Bake at 350\u00b0 for 1 hour until golden brown.