Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. oil
2 c. sugar
2 1/2 c. flour
2 apples, chopped
1 c. Angel Flake coconut
1 c. chopped walnuts

Preparation

Blend eggs, oil and sugar until creamy.
Add flour, a little at a time.
Blend well (batter will be stiff).
Fold in apples, coconut and nuts.
Pour into pan and bake for 1 hour at 325\u00b0.
Let cool for 30 minutes before pouring on icing.