Crunchy Rice Medley - cooking recipe

Ingredients

6 oz. long grain and wild rice mix
1/4 c. margarine
8 oz. sliced water chestnuts, drained
4 oz. sliced mushrooms
2 oz. jar chopped pimento, drained

Preparation

Cook rice according to package directions.
Stir in remaining ingredients.
Continue cooking until butter is melted and vegetables are heated through.