Ground Beef Potato Supreme Casserole - cooking recipe

Ingredients

1 lb. 90% lean ground beef
2 lb. frozen hash browns
2 cans cream of chicken soup
1 pt. low-fat sour cream
1/2 Tbsp. salt
1 Tbsp. parsley flakes
1/4 c. margarine
2 to 3 c. crushed cornflakes
1/2 Tbsp. black pepper
1 c. chopped onion
1 medium green pepper, chopped
2 stalks celery, chopped
16 oz. medium sharp Cheddar cheese, shredded (light)

Preparation

Brown ground beef and drain.
Thaw potatoes and combine all ingredients, except cornflakes.
Stir well.
Melt butter in one large or 2 medium casseroles.
Take 2 to 3 cups crushed cornflakes and sprinkle on top.
Dot with margarine and bake 1 to 1 1/2 hours at 350\u00b0.
You may have to put a piece of foil on top toward the last 1/2 hour to keep the cornflakes from getting too brown. Freezes well uncooked to prepare a make-ahead meal.