Meatballs Italienne - cooking recipe

Ingredients

1 egg, beaten
1/3 c. milk
2 Tbsp. finely chopped onions
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. ground black pepper
1 lb. lean ground beef
3/4 c. quick oats
1/4 c. grated Parmesan cheese
1 (15 1/2 oz.) jar spaghetti sauce
cooked spaghetti

Preparation

Preheat oven to 400\u00b0.
In a large bowl, combine egg, milk, onion, Worcestershire sauce, garlic and pepper.
Add ground beef, oats and cheese, mixing well.
Shape into 1 3/4-inch balls (about 2 tablespoons of meat mixture each).
Place in shallow baking pan. Bake for 20 minutes or until no longer pink in center, turning balls over after 10 minutes.
Drain on absorbent paper.
Add to heated spaghetti sauce.
Serve over cooked spaghetti.
Makes 4 servings.