Chinese Hamburger - cooking recipe

Ingredients
    1 lb. ground beef
    2 Tbsp. vegetable oil
    2 onions, chopped fine
    1 can cream of mushroom soup
    1 can chicken soup
    1/2 tsp. pepper
    1 1/2 c. Minute rice
    1 Tbsp. soy sauce
Preparation
    Brown meat in oil.
    Add onions just before meat is browned. Drain excess oil.
    Add soups, rice, pepper and soy sauce.

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