Chinese Hamburger - cooking recipe
Ingredients
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1 lb. ground beef
2 Tbsp. vegetable oil
2 onions, chopped fine
1 can cream of mushroom soup
1 can chicken soup
1/2 tsp. pepper
1 1/2 c. Minute rice
1 Tbsp. soy sauce
Preparation
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Brown meat in oil.
Add onions just before meat is browned. Drain excess oil.
Add soups, rice, pepper and soy sauce.
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