Scripture Cake - cooking recipe

Ingredients

4 1/2 c. 1 Kings 4:22 (flour)
1 c. Judges 5:25 last clause (butter)
2 c. Jeremiah 6:20 (sugar)
2 c. Samuel 30:12 (raisins)
2 c. Nahum 3:12 (figs)
2 c. Numbers 17:3 (almonds)
1/2 c. Judges 4:19 last clause (milk)
2 Tbsp. Amos 4:5 (baking powder)
6 Leviticus 11:13 (eggs)
season to taste with 2 Chronicles 3:9 (cinnamon)

Preparation

Mix all ingredients together as if making a fruitcake.
Pour into greased and floured tube pan.
Bake at 375\u00b0 for approximately 1 hour.
Dust with powdered sugar, if desired.