Pound Cake - cooking recipe

Ingredients

5 eggs
1/2 lb. butter
2 3/4 c. sugar
2 3/4 c. plain flour
1/4 c. plain flour
2 Tbsp. vanilla
1 c. milk

Preparation

Put vanilla in milk and set aside.
Cream sugar, butter and shortening.
Add eggs one at a time.
Add flour and milk a little at a time, beginning and ending with flour.
Grease and flour pan (tube).
Bake 1 hour and 10 minutes at 350\u00b0.