Picnic Barbecues - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. shortening
1 tsp. salt
1/2 c. celery, chopped
1/4 c. onion, chopped
1 bottle chili sauce

Preparation

Melt shortening in skillet.
Add beef, celery and onion. Brown, stirring often.
Turn burner to low and add chili sauce and salt.
Simmer for about 1/2 hour.