Black Magic Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. cocoa
1 3/4 tsp. baking soda
1/2 c. vegetable oil
1 c. strong black coffee
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
2 eggs
1 c. milk, plus 1 Tbsp. vinegar

Preparation

Combine dry ingredients and add eggs, milk and oil.
Beat at medium speed for 1 minute.
Add coffee and vanilla; beat at medium speed for 1 minute.
Batter will be thin.
Grease and flour a 13 x 9-inch pan or 2 (9-inch) pans.
Bake 35 to 40 minutes for the 13 x 9-inch pan or 28 to 30 minutes for 9-inch pans.
This is great with a 7-Minute Frosting, but my family loves chocolate fudge frosting.