Peach Preserves - cooking recipe

Ingredients

2 lb. peaches
3 c. sugar
1/2 c. water

Preparation

Peel peaches and remove seeds.
Cut each peach into 6 to 8 pieces.
Combine sugar and water and boil 5 minutes.
Add peaches and boil slowly, uncovered, until fruit is clear and juice is thick.
Pack into sterilized jars and seal while hot.