Sour Cream Cheese Cake - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, softened
40 oz. cream cheese, softened
1 3/4 c. sugar
3 Tbsp. flour
1/4 tsp. vanilla extract
1 Tbsp. grated lemon rind
5 eggs
2 egg yolks
1/4 c. whipping cream
1/2 c. sour cream

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and butter in bowl; mix well.
Press over bottom and side of 9-inch spring-form pan.
Chill in refrigerator.
Combine cream cheese, 1 3/4 cups sugar, flour, vanilla and lemon rind in mixer bowl; mix well.
Add eggs and egg yolks, 1 at a time, beating well after each addition. Add whipping cream and beat until well blended.
Pour into chilled crust.
Bake at 500\u00b0 for 10 minutes.
Reduce oven temperature to 250\u00b0.
Bake for 1 hour longer.
Loosen from rim of pan.
Cool in pan for several minutes.
Remove rim of spring-form pan.
Chill in refrigerator for 3 hours to overnight.
Yield: 20 servings.