Eggplant And Friends - cooking recipe

Ingredients

1 fairly small eggplant (unpeeled)
1 medium size onion, sliced
1 medium zucchini, sliced
1 medium squash, sliced (yellow)
1 green pepper, sliced in circles
1 or 2 tomatoes, peeled and sliced
1 c. grated cheese
1 clove minced garlic or garlic salt
1 c. bread crumbs
about 1/4 c. butter to dot top

Preparation

Layer eggplant, onion, zucchini, yellow squash, green pepper, sliced tomatoes and grated cheese in large casserole, sprinkling seasoning 2 or 3 times during layering. Cover with buttered bread crumbs and bake at 350\u00b0 for at least 45 minutes. Serves about 6 persons.