Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple and juice
1 c. nuts, chopped
2 c. mashed bananas

Preparation

Combine dry ingredients in large bowl, then add wet ingredients.
Stir (do not beat).
Bake in 3 layers in 350\u00b0 oven for 25 to 30 minutes.
Cool in pans for 10 minutes.
Remove and cool thoroughly.
Frost with Cream Cheese Frosting.