Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
2 Tbsp. oil
1 c. pecans
1 tsp. vanilla
1 Tbsp. flour
3 whole eggs

Preparation

Mix syrup, sugar, flour, salt, oil and vanilla together.
Mix in slightly beaten eggs.
Pour into 9-inch unbaked pie shell. Sprinkle pecans over filling.
Bake at 350\u00b0 for about 45 minutes.