Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pina colada dry mix
1 can crushed pineapple, drained, save juice
1 can cherry pie filling
1/2 stick oleo
1/2 c. brown sugar

Preparation

Spread oleo, brown sugar, pineapple and pie filling in 9 x 15-inch pan.
Make yellow cake following directions on box except use juice from pineapple and the pina colada mix for liquid (add water to make the difference).
Bake as directed.
Let stand 5 minutes, then turn out upside down on tray.
Serves 15.