Three Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can cut green beans
1 (15 oz.) can wax beans
1 (15 oz.) can kidney beans
1/2 c. chopped green or red pepper
1 onion, chopped
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
1/3 c. vinegar

Preparation

Rinse kidney, wax and green beans well.
Let drain well.
Mix all other ingredients together and pour over beans.
Mix together in a bowl and refrigerate at least 12 hours before serving.