Bean And Turkey Skillet Dinner(Low Cholesterol) - cooking recipe

Ingredients

1 Tbsp. oil
1 onion, chopped fine
4 carrots, chopped fine
1 lb. ground turkey
1/2 c. no salt tomato sauce
1/2 tsp. oregano
1/2 c. chopped parsley
pepper
2 c. canned red beans

Preparation

In a large skillet, add oil when hot.
Add onions and carrots. Stir-fry about 5 minutes.
Add turkey and stir-fry, breaking up turkey until done.
Add tomato sauce, oregano, beans and pepper. Stir-fry another minute or so, until all ingredients are very hot. Stir in parsley then serve.