Church Dessert - cooking recipe

Ingredients

30 Oreo cookies, crushed
1/2 c. margarine
1/2 gal. peppermint ice cream, softened
1 large or 2 small jars fudge topping
Cool Whip

Preparation

Mix together cookies and margarine; set aside 1/2 cup for topping.
Spread remainder of cookie mixture on bottom of a 9 x 13-inch pan; freeze.
Spread peppermint ice cream on top of crust; freeze.
Spread fudge topping on top of ice cream; freeze.
Spread Cool Whip on top of fudge topping and sprinkle with the reserved 1/2 cup of cookie crumbs; freeze.
Take out of freezer a few minutes before serving.