Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour (plain)
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. Wesson oil
4 eggs
3 c. finely grated carrots or 1 junior jar baby food (carrot)

Preparation

Sift and mix dry ingredients.
Add oil and mix well (will be thick).
Add eggs (one at a time), beating well after each addition.
Mix in carrots.
Pour in 3 (8-inch) pans and bake at 350\u00b0 for 30 minutes.