Creamy Potato Salad - cooking recipe

Ingredients

6 medium potatoes, peeled and cubed (red or white)
1/4 c. chopped onion (green or yellow)
1 (2 oz.) jar diced pimento, drained (optional)
1/2 c. mayonnaise or Miracle Whip
2 Tbsp. prepared yellow mustard
1 Tbsp. sugar
1 Tbsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

Boil potatoes 10 to 15 minutes or until tender; drain and let cool.
Combine potatoes, onions and pimento in a large bowl. Combine mayonnaise and next 7 ingredients in a small bowl; stir well.
Add to potato mixture, tossing gently to coat.
Cover and chill.
Serves 4.