Chocolate Chipper Cookies - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. packed brown sugar
2 eggs
1 tsp. baking soda
2 1/2 c. all-purpose flour
1 c. walnut halves (optional)
1/2 c. Macadamia nuts
3/4 c. sugar
1 Tbsp. vanilla
1 Tbsp. Tia Maria
1 Tbsp. Frangelico
1/2 tsp. salt
4 c. milk chocolate chips
1/2 c. pecan halves

Preparation

Cream butter, sugars, vanilla, Frangelico and Tia Maria until light and fluffy.
Add eggs, beating well.
Combine flour, baking soda and salt, gradually adding to the creamed mixture.
Stir in chocolate chips and nuts.
Mix well.
Place in storage container and refrigerate overnight.