Taco Salad - cooking recipe

Ingredients

1 head lettuce, broken into small pieces
1 lb. ground beef, cooked, drained and cooled
1 can red or kidney beans
1 avocado (optional)
1 small onion, chopped
4 oz. grated Cheddar cheese
3 tomatoes, cut up
6 to 8 oz. pkg. nacho chips
8 oz. bottle \"Western\" brand dressing

Preparation

Mix lettuce, beef, beans, avocado, onion, cheese and tomatoes in a large bowl.
When ready to serve, pour in salad dressing and nachos.
Mix and serve immediately.