Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
1 c. water
1/2 c. oil
4 eggs
1 small pkg. lemon Jell-O
1/4 c. flour
2 c. powdered sugar
1/2 c. lemon juice

Preparation

Bake the first 6 ingredients 20 minutes at 350\u00b0.
With fork, punch holes in cake.
Put mixture of powdered sugar and lemon juice over cake.
Serve with whipped cream.