Ingredients
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1 c. sweet milk
1 tsp. salt
1/4 c. flour
1 c. sugar
1 c. oil
1 c. pecans
1 c. coconut
1 tsp. vanilla extract
Preparation
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In a saucepan combine flour, salt, and milk.
Heat stirring constantly, until thick.
Cool completely.
Cream sugar, oil, and vanilla until fluffy.
Beat in flour mixture.
Add nuts and coconut.
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