Bootleg - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
2 Tbsp. lime juice
1 (6 oz.) can water
2 Tbsp. sugar
approximately 24 stemless mint leaves
1 to 2 oz. gin per serving
soda water

Preparation

Put lemonade, lime juice, water and sugar into blender and mix. Add enough mint leaves to fill container.
Mix and strain.
Pour 2 1/2 ounces into a 10-ounce glass and add gin.
Fill glass with ice cubes and soda water.
Serves 6.