Brunswick Chicken Stew - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler fryer chicken
1 Tbsp. salt
2 qt. water
1/4 lb. cooked smoked turkey, chopped
2 large onions, chopped
1 green pepper, chopped
2 Tbsp. chopped fresh parsley
1 (16 oz.) can tomatoes, undrained and chopped
1 (16 oz.) can whole kernel corn, drained
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen sliced okra
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. thyme
1 bay leaf
1 1/4 tsp. hot sauce

Preparation

Combine first 3 ingredients in large Dutch oven; bring to boil.
Cover, reduce heat and simmer 1 hour.
Remove chicken from broth.
Cool chicken completely, skin, bone and coarsely chop meat.