Apricot Slush - cooking recipe

Ingredients

1 (12 oz.) can lemonade concentrate
1 (12 oz.) can orange juice concentrate
2 c. apricot brandy
2 c. sugar
7 c. hot water
7 tea bags (green)

Preparation

Add tea bags to boiling water. Simmer for 10 minutes in large container.
Mix the lemonade, orange juice and sugar to the water mixture and stir until dissolved. Add the apricot brandy after this has cooled.
Freeze in plastic container.
To serve, add 3 parts slush to 1 part 7-Up.