Shortbread Scotch - cooking recipe

Ingredients

1 lb. butter
1/2 lb. superfine sugar
5 c. flour, sifted

Preparation

Cream butter and sugar.
Add flour and mix.
Pat onto cookie sheet.
Prick with a fork.
Bake in moderate oven at 350\u00b0 for 50 to 60 minutes until light tan color.
Cut into squares while hot.