Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks oleo
1 tsp. white Karo syrup
1 large can evaporated milk
8 oz. peanut butter
18 oz. marshmallow cream
2 to 3 c. chopped nuts

Preparation

Mix sugar, oleo, milk and syrup.
Boil 5 minutes, stirring frequently.
Remove from heat and add peanut butter and marshmallow cream.
Add chopped nuts and stir.