Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
1 c. milk
1 jar marshmallow cream
1 c. peanut butter

Preparation

Cook sugar, margarine and milk for 5 to 10 minutes to form soft ball.
Remove from heat.
Add marshmallow and peanut butter. Beat until creamy.
Pour into greased or buttered dish.