Meat Loaf For Crock-Pot - cooking recipe

Ingredients

2 lb. hamburger
1/4 c. chopped onions
1/4 c. chopped green pepper
1 egg
1 c. cracker crumbs
1 1/2 tsp. salt
1 envelope brown gravy mix
1 c. milk
ketchup

Preparation

Combine all ingredients, and since I have a small family, I divide it in half with my hands with one half going into the crock-pot on low with a line of ketchup down the middle of the loaf for about 7 or 8 hours.
Serves about 4.
The other half of the mixture goes into the freezer to be used later as great meatballs for spaghetti with meatballs.