Chess Pie - cooking recipe

Ingredients

1 1/2 to 2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/4 c. sweet milk
1/4 c. butter
1/4 c. lemon juice
1 Tbsp. grated lemon rind

Preparation

Combine all ingredients and pour into a 9-inch pie shell. Bake at 325\u00b0 for about 1 hour.