Persimmon Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1-1/2 c. persimmon pulp
1 c. vegetable oil
3 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 c. nuts

Preparation

Mix sugar, eggs, persimmon pulp, and vegetable oil.
Add flour, cinnamon, salt, soda, and nuts.
Pour mixture into a 9-inch greased and flour bundt pan.
Bake at 325 degrees for 1 hour or until done. Dust with powdered sugar.