Baked Egg Casserole(May Mix Up Night Before.) - cooking recipe

Ingredients

6 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
10 to 12 oz. Cheddar cheese, grated
2 c. or more ham bits or shrimp
4 to 6 slices buttered bread (no crusts)

Preparation

Mix all ingredients together gently.
Put into a 9 x 12-inch buttered casserole.
Bake at 350\u00b0 for 45 minutes.