Cheddar Pennies - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1/2 tsp. salt
dash of cayenne pepper
1/4 lb. margarine
1 c. sifted all-purpose flour

Preparation

Grate and work cheese and margarine together until creamy. With your hands, mix flour, salt and cayenne until smooth.
Chill dough for an hour, then roll to 1/2-inch thick on floured board and cut in rounds.
Place in preheated 350\u00b0 oven and bake 15 minutes or until pale gold.
Good with soup and salad.