Bread Pudding - cooking recipe

Ingredients

5 slices day old white bread, toasted, buttered and cut in cubes
1/2 heaping c. moistened raisins
1/4 tsp. salt
1/4 c. sugar
3 beaten eggs
3 c. milk
1/2 tsp. cinnamon

Preparation

Boil milk.
Keep mixing and add all the ingredients.
Mix except the cinnamon and 2 tablespoons of sugar which you sprinkle on top of pudding.
Pour into greased (butter) deep dish and bake at 325\u00b0 for 1/2 hour.
Serve with whipped or plain cream or milk.